Bégin, P., Waserman, S., Protudjer, J. L. P., Jeimy, S., & Watson, W. (2024). Immunoglobulin E (IgE)-mediated food allergy. Allergy, Asthma & Clinical Immunology, 20(3), 1. https://doi.org/10.1186/s13223-024-00930-7
Chicago Style (17th ed.) CitationBégin, Philippe, Susan Waserman, Jennifer L. P. Protudjer, Samira Jeimy, and Wade Watson. "Immunoglobulin E (IgE)-mediated Food Allergy." Allergy, Asthma & Clinical Immunology 20, no. 3 (2024): 1. https://doi.org/10.1186/s13223-024-00930-7.
MLA (9th ed.) CitationBégin, Philippe, et al. "Immunoglobulin E (IgE)-mediated Food Allergy." Allergy, Asthma & Clinical Immunology, vol. 20, no. 3, 2024, p. 1, https://doi.org/10.1186/s13223-024-00930-7.
Warning: These citations may not always be 100% accurate.