APA (7th ed.) Citation

De Dios-Avila, N., Morales-Ovando, M. A., Zamudio-Flores, P. B., Bustillos-Rodríguez, J. C., Ordóñez-García, M., Medina-Dzul, K. B., . . . Tirado-Gallegos, J. M. (2024). Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars. Polysaccharides (2673-4176), 5(4), 872. https://doi.org/10.3390/polysaccharides5040054

Chicago Style (17th ed.) Citation

De Dios-Avila, Ndahita, Mario Alberto Morales-Ovando, Paul Baruk Zamudio-Flores, Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, Kati Beatriz Medina-Dzul, Teresa Romero-Cortes, Jaime Alioscha Cuervo-Parra, and Juan Manuel Tirado-Gallegos. "Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars." Polysaccharides (2673-4176) 5, no. 4 (2024): 872. https://doi.org/10.3390/polysaccharides5040054.

MLA (9th ed.) Citation

De Dios-Avila, Ndahita, et al. "Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars." Polysaccharides (2673-4176), vol. 5, no. 4, 2024, p. 872, https://doi.org/10.3390/polysaccharides5040054.