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Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.

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Title: Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.
Authors: De Dios-Avila, Ndahita1 (AUTHOR) ndedios@uach.mx, Morales-Ovando, Mario Alberto2 (AUTHOR) mario.morales@unicach.mx, Zamudio-Flores, Paul Baruk3 (AUTHOR) pzamudio@ciad.mx, Bustillos-Rodríguez, Juan Carlos4 (AUTHOR) jbustillos@itcdcuauhtemoc.edu.mx, Ordóñez-García, Magali4 (AUTHOR) mordonez@itcdcuauhtemoc.edu.mx, Medina-Dzul, Kati Beatriz5 (AUTHOR) kati.medina@itconkal.edu.mx, Romero-Cortes, Teresa6 (AUTHOR) tromerocortes@gmail.com, Cuervo-Parra, Jaime Alioscha6 (AUTHOR) jalioscha@gmail.com, Tirado-Gallegos, Juan Manuel7 (AUTHOR) mario.morales@unicach.mx
Source: Polysaccharides (2673-4176). Dec2024, Vol. 5 Issue 4, p872-891. 20p.
Database: Academic Search Ultimate
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  Data: Physicochemical, Structural, Thermal, and Rheological Properties of Mango Seed Starch from Five Cultivars.
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  Data: <searchLink fieldCode="JN" term="%22Polysaccharides+%282673-4176%29%22">Polysaccharides (2673-4176)</searchLink>. Dec2024, Vol. 5 Issue 4, p872-891. 20p.
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        Value: 10.3390/polysaccharides5040054
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        Text: English
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              M: 12
              Text: Dec2024
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              Y: 2024
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