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Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White.

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Title: Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White.
Authors: Mukhametova, Liliya I.1 (AUTHOR) liliya106@mail.ru, Zherdev, Dmitry O.1 (AUTHOR) me@zherderini.ru, Eremin, Sergei A.1 (AUTHOR) eremin_sergei@hotmail.com, Levashov, Pavel A.1 (AUTHOR) levashov@yahoo.com, Siebert, Hans-Christian2 (AUTHOR) hcsiebert@aol.com, Tsvetkov, Yury E.3 (AUTHOR) tsvetkov@ioc.ac.ru, Yudina, Olga N.3 (AUTHOR) olgay05@mail.ru, Krylov, Vadim B.4 (AUTHOR) v_krylov@ioc.ac.com, Nifantiev, Nikolay E.3 (AUTHOR) v_krylov@ioc.ac.com
Source: Biomolecules (2218-273X). Dec2024, Vol. 14 Issue 12, p1589. 12p.
Database: Academic Search Ultimate
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ISSN:2218273X
DOI:10.3390/biom14121589