Brück, W. M., Alfonso, E., Rienth, M., & Andlauer, W. (2024). Heat Stress Resistance in Chlorella vulgaris Enhanced by Hydrolyzed Whey Proteins. Agronomy, 14(12), 2854. https://doi.org/10.3390/agronomy14122854
Chicago Style (17th ed.) CitationBrück, Wolfram Manuel, Esteban Alfonso, Markus Rienth, and Wilfried Andlauer. "Heat Stress Resistance in Chlorella Vulgaris Enhanced by Hydrolyzed Whey Proteins." Agronomy 14, no. 12 (2024): 2854. https://doi.org/10.3390/agronomy14122854.
MLA (9th ed.) CitationBrück, Wolfram Manuel, et al. "Heat Stress Resistance in Chlorella Vulgaris Enhanced by Hydrolyzed Whey Proteins." Agronomy, vol. 14, no. 12, 2024, p. 2854, https://doi.org/10.3390/agronomy14122854.
Warning: These citations may not always be 100% accurate.