APA (7th ed.) Citation

Gasparello, J., Papi, C., Marzaro, G., Macone, A., Zurlo, M., Finotti, A., . . . Gambari, R. (2024). Aged Garlic Extract (AGE) and Its Constituent S-Allyl-Cysteine (SAC) Inhibit the Expression of Pro-Inflammatory Genes Induced in Bronchial Epithelial IB3-1 Cells by Exposure to the SARS-CoV-2 Spike Protein and the BNT162b2 Vaccine. Molecules, 29(24), 5938. https://doi.org/10.3390/molecules29245938

Chicago Style (17th ed.) Citation

Gasparello, Jessica, Chiara Papi, Giovanni Marzaro, Alberto Macone, Matteo Zurlo, Alessia Finotti, Enzo Agostinelli, and Roberto Gambari. "Aged Garlic Extract (AGE) and Its Constituent S-Allyl-Cysteine (SAC) Inhibit the Expression of Pro-Inflammatory Genes Induced in Bronchial Epithelial IB3-1 Cells by Exposure to the SARS-CoV-2 Spike Protein and the BNT162b2 Vaccine." Molecules 29, no. 24 (2024): 5938. https://doi.org/10.3390/molecules29245938.

MLA (9th ed.) Citation

Gasparello, Jessica, et al. "Aged Garlic Extract (AGE) and Its Constituent S-Allyl-Cysteine (SAC) Inhibit the Expression of Pro-Inflammatory Genes Induced in Bronchial Epithelial IB3-1 Cells by Exposure to the SARS-CoV-2 Spike Protein and the BNT162b2 Vaccine." Molecules, vol. 29, no. 24, 2024, p. 5938, https://doi.org/10.3390/molecules29245938.