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Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.

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Title: Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.
Authors: El-Shora, Hamed M.1 (AUTHOR) shora@mans.edu.eg, Abo-Elmaaty, Sabah A.2 (AUTHOR) sabah.alsayed@fsc.bu.edu.eg, El-Sayyad, Gharieb S.3,4,5 (AUTHOR) Gharieb.Elsayyad@gu.edu.eg, Al-Bishri, Widad M.6 (AUTHOR), El-Batal, Ahmed I.5 (AUTHOR) aelbatal2020@gmail.com, Hassan, Mervat G.2 (AUTHOR) mervat.hassan@fsc.bu.edu.eg
Source: Microbial Cell Factories. 1/4/2025, Vol. 24 Issue 1, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.
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  Data: <searchLink fieldCode="AR" term="%22El-Shora%2C+Hamed+M%2E%22">El-Shora, Hamed M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> shora@mans.edu.eg</i><br /><searchLink fieldCode="AR" term="%22Abo-Elmaaty%2C+Sabah+A%2E%22">Abo-Elmaaty, Sabah A.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> sabah.alsayed@fsc.bu.edu.eg</i><br /><searchLink fieldCode="AR" term="%22El-Sayyad%2C+Gharieb+S%2E%22">El-Sayyad, Gharieb S.</searchLink><relatesTo>3,4,5</relatesTo> (AUTHOR)<i> Gharieb.Elsayyad@gu.edu.eg</i><br /><searchLink fieldCode="AR" term="%22Al-Bishri%2C+Widad+M%2E%22">Al-Bishri, Widad M.</searchLink><relatesTo>6</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22El-Batal%2C+Ahmed+I%2E%22">El-Batal, Ahmed I.</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> aelbatal2020@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Hassan%2C+Mervat+G%2E%22">Hassan, Mervat G.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> mervat.hassan@fsc.bu.edu.eg</i>
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  Data: <searchLink fieldCode="JN" term="%22Microbial+Cell+Factories%22">Microbial Cell Factories</searchLink>. 1/4/2025, Vol. 24 Issue 1, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182073646
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              Text: 1/4/2025
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