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Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.

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Title: Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
Authors: AHMAD, TOHEED1, SHAHBAZ, HAFIZ MUHAMMAD1 muhammad.shahbaz@uvas.edu.pk, SAEED, KHALID2, IQBAL, SANAULLAH1, REHMAN, HABIB3
Source: Czech Journal of Food Sciences. 2024, Vol. 42 Issue 6, p405-414. 10p.
Database: Academic Search Ultimate
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  Data: Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
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  Data: <searchLink fieldCode="AR" term="%22AHMAD%2C+TOHEED%22">AHMAD, TOHEED</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22SHAHBAZ%2C+HAFIZ+MUHAMMAD%22">SHAHBAZ, HAFIZ MUHAMMAD</searchLink><relatesTo>1</relatesTo><i> muhammad.shahbaz@uvas.edu.pk</i><br /><searchLink fieldCode="AR" term="%22SAEED%2C+KHALID%22">SAEED, KHALID</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22IQBAL%2C+SANAULLAH%22">IQBAL, SANAULLAH</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22REHMAN%2C+HABIB%22">REHMAN, HABIB</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Czech+Journal+of+Food+Sciences%22">Czech Journal of Food Sciences</searchLink>. 2024, Vol. 42 Issue 6, p405-414. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182138967
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      – Type: doi
        Value: 10.17221/77/2024-CJFS
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 405
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      – TitleFull: Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
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            NameFull: AHMAD, TOHEED
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            NameFull: SHAHBAZ, HAFIZ MUHAMMAD
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            NameFull: SAEED, KHALID
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            NameFull: IQBAL, SANAULLAH
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            – D: 01
              M: 11
              Text: 2024
              Type: published
              Y: 2024
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              Value: 42
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