Daei, S., Hosseini-Esfahani, F., Ildarabadi, A., Mirmiran, P., & Azizi, F. (2025). Associations between the Global Diet Quality Score and risk of type 2 diabetes: Tehran lipid and glucose study. PLoS ONE, 20(1), 1. https://doi.org/10.1371/journal.pone.0313886
Chicago Style (17th ed.) CitationDaei, Shahrzad, Firoozeh Hosseini-Esfahani, Azam Ildarabadi, Parvin Mirmiran, and Fereidoun Azizi. "Associations Between the Global Diet Quality Score and Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study." PLoS ONE 20, no. 1 (2025): 1. https://doi.org/10.1371/journal.pone.0313886.
MLA (9th ed.) CitationDaei, Shahrzad, et al. "Associations Between the Global Diet Quality Score and Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study." PLoS ONE, vol. 20, no. 1, 2025, p. 1, https://doi.org/10.1371/journal.pone.0313886.