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Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

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Title: Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
Authors: Thomaz dos Santos D'Almeida, Carolina1,2 (AUTHOR) carolina.dalmeida@edu.unirio.br, Bonicel, Joëlle3 (AUTHOR) joelle.bonicel@inrae.fr, de Milliano, Walter4 (AUTHOR) walterde.milliano@wxs.nl, Beta, Trust5 (AUTHOR) trust.beta@umanitoba.ca, Simões Larraz Ferreira, Mariana1,2 (AUTHOR) mariana.ferreira@unirio.br, Mameri, Hamza1,3 (AUTHOR) hamza.mameri@inrae.fr
Source: Food Chemistry. Apr2025, Vol. 470, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 182393967
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Apr2025, Vol. 470, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182393967
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2024.142627
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      – Code: eng
        Text: English
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        PageCount: 1
        StartPage: N.PAG
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      – TitleFull: Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.
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            NameFull: Thomaz dos Santos D'Almeida, Carolina
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            NameFull: Bonicel, Joëlle
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            NameFull: de Milliano, Walter
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            NameFull: Simões Larraz Ferreira, Mariana
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            NameFull: Mameri, Hamza
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            – D: 01
              M: 04
              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 470
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