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Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality.

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Title: Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality.
Authors: Lin, Yichen1,2 (AUTHOR), Roos, Yrjö H.2 (AUTHOR), Miao, Song1,3 (AUTHOR) Song.Miao@teagasc.ie
Source: Food Hydrocolloids. May2025, Vol. 162, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
FullText Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 182444088
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality.
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  Data: <searchLink fieldCode="AR" term="%22Lin%2C+Yichen%22">Lin, Yichen</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Roos%2C+Yrjö+H%2E%22">Roos, Yrjö H.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Miao%2C+Song%22">Miao, Song</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<i> Song.Miao@teagasc.ie</i>
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  Label: Source
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. May2025, Vol. 162, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182444088
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodhyd.2024.111001
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Lin, Yichen
      – PersonEntity:
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            NameFull: Roos, Yrjö H.
      – PersonEntity:
          Name:
            NameFull: Miao, Song
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          Dates:
            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
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              Value: 162
          Titles:
            – TitleFull: Food Hydrocolloids
              Type: main
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