Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef.
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| Title: | Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef. |
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| Authors: | Wang, Wanqi1,2 (AUTHOR) wwq735487234@163.com, Zeng, Maomao1,2 (AUTHOR) mmzeng@jiangnan.edu.cn, Chen, Qiuming1,2 (AUTHOR) chenqm@jiangnan.edu.cn, Wang, Zhaojun1,2 (AUTHOR) zhaojun.wang@jiangnan.edu.cn, He, Zhiyong1,2 (AUTHOR) zyhe@jiangnan.edu.cn, Chen, Jie1,2 (AUTHOR) chenjie@jiangnan.edu.cn |
| Source: | Molecules. Jan2025, Vol. 30 Issue 1, p202. 14p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules30010202 |
