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Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef.

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Title: Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef.
Authors: Wang, Wanqi1,2 (AUTHOR) wwq735487234@163.com, Zeng, Maomao1,2 (AUTHOR) mmzeng@jiangnan.edu.cn, Chen, Qiuming1,2 (AUTHOR) chenqm@jiangnan.edu.cn, Wang, Zhaojun1,2 (AUTHOR) zhaojun.wang@jiangnan.edu.cn, He, Zhiyong1,2 (AUTHOR) zyhe@jiangnan.edu.cn, Chen, Jie1,2 (AUTHOR) chenjie@jiangnan.edu.cn
Source: Molecules. Jan2025, Vol. 30 Issue 1, p202. 14p.
Database: Academic Search Ultimate
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  Data: Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef.
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  Data: <searchLink fieldCode="AR" term="%22Wang%2C+Wanqi%22">Wang, Wanqi</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> wwq735487234@163.com</i><br /><searchLink fieldCode="AR" term="%22Zeng%2C+Maomao%22">Zeng, Maomao</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> mmzeng@jiangnan.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Qiuming%22">Chen, Qiuming</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> chenqm@jiangnan.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Wang%2C+Zhaojun%22">Wang, Zhaojun</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> zhaojun.wang@jiangnan.edu.cn</i><br /><searchLink fieldCode="AR" term="%22He%2C+Zhiyong%22">He, Zhiyong</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> zyhe@jiangnan.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Jie%22">Chen, Jie</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> chenjie@jiangnan.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jan2025, Vol. 30 Issue 1, p202. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182473499
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      – Type: doi
        Value: 10.3390/molecules30010202
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      – Code: eng
        Text: English
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        StartPage: 202
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      – TitleFull: Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef.
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              Text: Jan2025
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              Y: 2025
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