Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages.
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| Title: | Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages. |
|---|---|
| Alternate Title: | Diseño de una mezcla de conservantes reducida en sodio para la aplicación en salchichas tipo Frankfurt categoría estándar. |
| Authors: | Restrepo-Molina, Diego A.1 darestre@unal.edu.co, Arroyave-Maya, William1 warroya@unal.edu.co, González-Rodríguez, Diana M.2 diana.gonzalez@ceipa.edu.co, Sepúlveda-Valencia, José U.1 jusepul@unal.edu.co, Ciro-Velásquez, Héctor J.1 hjciro@unal.edu.co |
| Source: | Dyna (0012-7353). Apr-Jun2019, Vol. 86 Issue 209, p17-24. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 182527336 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Diseño de una mezcla de conservantes reducida en sodio para la aplicación en salchichas tipo Frankfurt categoría estándar. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Restrepo-Molina%2C+Diego+A%2E%22">Restrepo-Molina, Diego A.</searchLink><relatesTo>1</relatesTo><i> darestre@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Arroyave-Maya%2C+William%22">Arroyave-Maya, William</searchLink><relatesTo>1</relatesTo><i> warroya@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22González-Rodríguez%2C+Diana+M%2E%22">González-Rodríguez, Diana M.</searchLink><relatesTo>2</relatesTo><i> diana.gonzalez@ceipa.edu.co</i><br /><searchLink fieldCode="AR" term="%22Sepúlveda-Valencia%2C+José+U%2E%22">Sepúlveda-Valencia, José U.</searchLink><relatesTo>1</relatesTo><i> jusepul@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Ciro-Velásquez%2C+Héctor+J%2E%22">Ciro-Velásquez, Héctor J.</searchLink><relatesTo>1</relatesTo><i> hjciro@unal.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Dyna+%280012-7353%29%22">Dyna (0012-7353)</searchLink>. Apr-Jun2019, Vol. 86 Issue 209, p17-24. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182527336 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/dyna.v86n209.73329 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 17 Titles: – TitleFull: Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Restrepo-Molina, Diego A. – PersonEntity: Name: NameFull: Arroyave-Maya, William – PersonEntity: Name: NameFull: González-Rodríguez, Diana M. – PersonEntity: Name: NameFull: Sepúlveda-Valencia, José U. – PersonEntity: Name: NameFull: Ciro-Velásquez, Héctor J. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr-Jun2019 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 00127353 Numbering: – Type: volume Value: 86 – Type: issue Value: 209 Titles: – TitleFull: Dyna (0012-7353) Type: main |
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