Kukhtyn, M., Sverhun, Z., Horiuk, Y., Salata, V., Laiter-Moskaliuk, S., Mocherniuk, M., . . . Horiuk, V. (2024). The influence of different methods of decontamination of microbial biofilms formed on eggshells. Slovak Journal of Food Sciences / Potravinarstvo, 18, 666. https://doi.org/10.5219/1981
Chicago Style (17th ed.) CitationKukhtyn, Mykola, Zhanna Sverhun, Yulia Horiuk, Volodymyr Salata, Svitlana Laiter-Moskaliuk, Mykhailo Mocherniuk, Larysa Kladnytska, and Victor Horiuk. "The Influence of Different Methods of Decontamination of Microbial Biofilms Formed on Eggshells." Slovak Journal of Food Sciences / Potravinarstvo 18 (2024): 666. https://doi.org/10.5219/1981.
MLA (9th ed.) CitationKukhtyn, Mykola, et al. "The Influence of Different Methods of Decontamination of Microbial Biofilms Formed on Eggshells." Slovak Journal of Food Sciences / Potravinarstvo, vol. 18, 2024, p. 666, https://doi.org/10.5219/1981.