Boranbayeva, T., Dossimova, Z., Zhalelov, D., Zhunisbek, A., Bolat, A., Abzhaliyeva, A., & Toishimanov, M. (2024). Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss. Slovak Journal of Food Sciences / Potravinarstvo, 18, 964. https://doi.org/10.5219/2026
Chicago Style (17th ed.) CitationBoranbayeva, Togzhan, Zhanna Dossimova, Dulat Zhalelov, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva, and Maxat Toishimanov. "Influence of Stage Lactation on Quality and Protein Compositions of Kazakh Mare Milk and Koumiss." Slovak Journal of Food Sciences / Potravinarstvo 18 (2024): 964. https://doi.org/10.5219/2026.
MLA (9th ed.) CitationBoranbayeva, Togzhan, et al. "Influence of Stage Lactation on Quality and Protein Compositions of Kazakh Mare Milk and Koumiss." Slovak Journal of Food Sciences / Potravinarstvo, vol. 18, 2024, p. 964, https://doi.org/10.5219/2026.