APA (7th ed.) Citation

Zharykbasov, Y., Kakimov, A., Zharykbasova, K., Kakimova, Z., Raimkhanova, G., & Kozykenova, Z. (2024). Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts. Slovak Journal of Food Sciences / Potravinarstvo, 18, 1028. https://doi.org/10.5219/2030

Chicago Style (17th ed.) Citation

Zharykbasov, Yerlan, Aitbek Kakimov, Klara Zharykbasova, Zhainagul Kakimova, Guldana Raimkhanova, and Zhanna Kozykenova. "Development and Study of the Nutritional Value and Storage Stability of a Soft Cottage Cheese Product Enriched with Collagen and Antioxidant-rich Plant Extracts." Slovak Journal of Food Sciences / Potravinarstvo 18 (2024): 1028. https://doi.org/10.5219/2030.

MLA (9th ed.) Citation

Zharykbasov, Yerlan, et al. "Development and Study of the Nutritional Value and Storage Stability of a Soft Cottage Cheese Product Enriched with Collagen and Antioxidant-rich Plant Extracts." Slovak Journal of Food Sciences / Potravinarstvo, vol. 18, 2024, p. 1028, https://doi.org/10.5219/2030.