Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.

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Bibliographic Details
Title:	Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.
Authors:	Zharykbasov, Yerlan¹ erlan-0975@mail.ru, Kakimov, Aitbek¹ bibi.53@mail.ru, Zharykbasova, Klara² klara_zharykbasova@mail.ru, Kakimova, Zhainagul¹ zhaynaqul.kakimova@mail.ru, Raimkhanova, Guldana² nurlankyzy_92@mail.ru, Kozykenova, Zhanna³ alicher-02@mail.ru
Source:	Slovak Journal of Food Sciences / Potravinarstvo. 2024, Vol. 18, p1028-1049. 22p.
Database:	Academic Search Ultimate

Description
ISSN:	13380230
DOI:	10.5219/2030