Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.
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| Title: | Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts. |
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| Authors: | Zharykbasov, Yerlan1 erlan-0975@mail.ru, Kakimov, Aitbek1 bibi.53@mail.ru, Zharykbasova, Klara2 klara_zharykbasova@mail.ru, Kakimova, Zhainagul1 zhaynaqul.kakimova@mail.ru, Raimkhanova, Guldana2 nurlankyzy_92@mail.ru, Kozykenova, Zhanna3 alicher-02@mail.ru |
| Source: | Slovak Journal of Food Sciences / Potravinarstvo. 2024, Vol. 18, p1028-1049. 22p. |
| Database: | Academic Search Ultimate |
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