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Ascorbic acid is involved in melatonin-induced salinity tolerance of maize (Zea mays L.) by regulating antioxidant and photosynthetic capacities.

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Bibliographic Details
Title: Ascorbic acid is involved in melatonin-induced salinity tolerance of maize (Zea mays L.) by regulating antioxidant and photosynthetic capacities.
Authors: ZHU, M.1, GUO, T.1, LIU, Y. B.1, XIAO, R.1, YU, T.1, HUANG, J. X.1, DU, W. L.1, ZHONG, X. M.1, SONG, B.2 dongyakj@163.com, LI, F. H.1 lifenghai@126.com
Source: Photosynthetica. 2024, Vol. 62 Issue 4, p361-371. 11p.
Database: Academic Search Ultimate
Description
ISSN:03003604
DOI:10.32615/ps.2024.039