Ascorbic acid is involved in melatonin-induced salinity tolerance of maize (Zea mays L.) by regulating antioxidant and photosynthetic capacities. - ZHU, M.; GUO, T.; LIU, Y. B.; XIAO, R.; YU, T.; HUANG, J. X.; DU, W. L.; ZHONG, X. M.; SONG, B.; LI, F. H. (Photosynthetica, 2024)