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Presencia de Compuestos Orgánicos Persistentes (COPs) en huevos de garzas y espátulas rosadas de la Laguna El Tóbari, Sonora, México.

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Title: Presencia de Compuestos Orgánicos Persistentes (COPs) en huevos de garzas y espátulas rosadas de la Laguna El Tóbari, Sonora, México.
Alternate Title: Persistent organic pollutants (POPs) in herons and roseate spoon bills eggs from El Tobari Lagoon, Sonora, Mexico.
Authors: Aguilera-Márquez, Daniela1, Bastidas-Bastidas, Pedro de Jesús2, Leyva-García, Germán N.1, Jara-Marini, Martín E.3, García-Hernández, Jaqueline1 jaqueline@ciad.mx
Source: TIP Revista Especializada en Ciencias Químico-Biológicas. 2024, Vol. 27, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Presencia de Compuestos Orgánicos Persistentes (COPs) en huevos de garzas y espátulas rosadas de la Laguna El Tóbari, Sonora, México.
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  Data: Persistent organic pollutants (POPs) in herons and roseate spoon bills eggs from El Tobari Lagoon, Sonora, Mexico.
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        Value: 10.22201/fesz.23958723e.2024.631
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        Text: Spanish
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      – TitleFull: Presencia de Compuestos Orgánicos Persistentes (COPs) en huevos de garzas y espátulas rosadas de la Laguna El Tóbari, Sonora, México.
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            NameFull: Aguilera-Márquez, Daniela
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            NameFull: Bastidas-Bastidas, Pedro de Jesús
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            NameFull: Jara-Marini, Martín E.
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            NameFull: García-Hernández, Jaqueline
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              Text: 2024
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