APA (7th ed.) Citation

Wang, Y., Lin, K. J., Teo, E. H. S., Tan, Y. Q., Wu, Y., Chng, K. R., . . . Tan, L. K. (2025). Monitoring of genetically modified crops in food products in Singapore. Food Control, 171, N.PAG. https://doi.org/10.1016/j.foodcont.2024.111092

Chicago Style (17th ed.) Citation

Wang, Yanwen, Kung Ju Lin, Emily Huey Shyan Teo, Yong Quan Tan, Yuansheng Wu, Kern Rei Chng, Joanne Sheot Harn Chan, and Li Kiang Tan. "Monitoring of Genetically Modified Crops in Food Products in Singapore." Food Control 171 (2025): N.PAG. https://doi.org/10.1016/j.foodcont.2024.111092.

MLA (9th ed.) Citation

Wang, Yanwen, et al. "Monitoring of Genetically Modified Crops in Food Products in Singapore." Food Control, vol. 171, 2025, p. N.PAG, https://doi.org/10.1016/j.foodcont.2024.111092.