Kartika, D., Ulupi, N., Afnan, R., & Wulandari, Z. (2025). Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems. Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 30(1), 204. https://doi.org/10.18343/jipi.30.1.204
Chicago Style (17th ed.) CitationKartika, Dewi, Niken Ulupi, Rudi Afnan, and Zakiah Wulandari. "Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems." Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia 30, no. 1 (2025): 204. https://doi.org/10.18343/jipi.30.1.204.
MLA (9th ed.) CitationKartika, Dewi, et al. "Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems." Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, vol. 30, no. 1, 2025, p. 204, https://doi.org/10.18343/jipi.30.1.204.