Adıgüzel, P., Karabıyık, Ş., & Solmaz, İ. (2024). Putrescine and boron treatments increase seed quality in Melon (Cucumis melo var. inodorus). International Journal of Agriculture, Environment & Food Sciences, 8(4), 859. https://doi.org/10.31015/jaefs.2024.4.15
Chicago Style (17th ed.) CitationAdıgüzel, Pınar, Şenay Karabıyık, and İlknur Solmaz. "Putrescine and Boron Treatments Increase Seed Quality in Melon (Cucumis Melo Var. Inodorus)." International Journal of Agriculture, Environment & Food Sciences 8, no. 4 (2024): 859. https://doi.org/10.31015/jaefs.2024.4.15.
MLA (9th ed.) CitationAdıgüzel, Pınar, et al. "Putrescine and Boron Treatments Increase Seed Quality in Melon (Cucumis Melo Var. Inodorus)." International Journal of Agriculture, Environment & Food Sciences, vol. 8, no. 4, 2024, p. 859, https://doi.org/10.31015/jaefs.2024.4.15.