Kayaaslan, Z., Aras, S., & Çoban, G. A. (2024). Synergist effects of some PGPR bacteria and sodium nitroprusside in pepper plant. International Journal of Agriculture, Environment & Food Sciences, 8(4), 894. https://doi.org/10.31015/jaefs.2024.4.19
Chicago Style (17th ed.) CitationKayaaslan, Zeliha, Servet Aras, and Gökçe Aydöner Çoban. "Synergist Effects of Some PGPR Bacteria and Sodium Nitroprusside in Pepper Plant." International Journal of Agriculture, Environment & Food Sciences 8, no. 4 (2024): 894. https://doi.org/10.31015/jaefs.2024.4.19.
MLA (9th ed.) CitationKayaaslan, Zeliha, et al. "Synergist Effects of Some PGPR Bacteria and Sodium Nitroprusside in Pepper Plant." International Journal of Agriculture, Environment & Food Sciences, vol. 8, no. 4, 2024, p. 894, https://doi.org/10.31015/jaefs.2024.4.19.