APA (7th ed.) Citation

Vion, C., Le Scanff, M., Estier, T., Faustine, R., Lorenzo, M., Marchal, A., & Marullo, P. (2025). Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production. Food Chemistry, 471, N.PAG. https://doi.org/10.1016/j.foodchem.2024.142686

Chicago Style (17th ed.) Citation

Vion, Charlotte, Marie Le Scanff, Tom Estier, Rose Faustine, Maena Lorenzo, Axel Marchal, and Philippe Marullo. "Untargeted LC-HRMS Analyses Reveal Metabolomic Specificities Between Wine Yeast Strains Selected for Their Malic Acid Production." Food Chemistry 471 (2025): N.PAG. https://doi.org/10.1016/j.foodchem.2024.142686.

MLA (9th ed.) Citation

Vion, Charlotte, et al. "Untargeted LC-HRMS Analyses Reveal Metabolomic Specificities Between Wine Yeast Strains Selected for Their Malic Acid Production." Food Chemistry, vol. 471, 2025, p. N.PAG, https://doi.org/10.1016/j.foodchem.2024.142686.