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Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production.

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Title: Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production.
Authors: Vion, Charlotte1,2 (AUTHOR), Le Scanff, Marie1,2 (AUTHOR), Estier, Tom2 (AUTHOR), Faustine, Rose2 (AUTHOR), Lorenzo, Maena2 (AUTHOR), Marchal, Axel2 (AUTHOR), Marullo, Philippe1,2 (AUTHOR) philippe.marullo@u-bordeaux.fr
Source: Food Chemistry. Apr2025, Vol. 471, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 182794151
AccessLevel: 2
PubType: Academic Journal
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  Data: Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production.
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Apr2025, Vol. 471, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182794151
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.foodchem.2024.142686
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      – Code: eng
        Text: English
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        StartPage: N.PAG
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      – TitleFull: Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production.
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            NameFull: Vion, Charlotte
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            NameFull: Le Scanff, Marie
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            NameFull: Estier, Tom
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            NameFull: Faustine, Rose
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            NameFull: Lorenzo, Maena
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            NameFull: Marchal, Axel
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            – D: 15
              M: 04
              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 471
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