Luo, W., Wang, D., Tang, Y., Cheng, Q., Ma, X., Yu, S., & Qiu, L. (2025). Water-Soluble Vitamins Stability by Robust Liquid Chromatography-Mass Spectrometry. Annals of Nutrition & Metabolism, 81(1), 32. https://doi.org/10.1159/000541587
Chicago Style (17th ed.) CitationLuo, Wei, Danchen Wang, Yueming Tang, Qian Cheng, Xiaoli Ma, Songlin Yu, and Ling Qiu. "Water-Soluble Vitamins Stability by Robust Liquid Chromatography-Mass Spectrometry." Annals of Nutrition & Metabolism 81, no. 1 (2025): 32. https://doi.org/10.1159/000541587.
MLA (9th ed.) CitationLuo, Wei, et al. "Water-Soluble Vitamins Stability by Robust Liquid Chromatography-Mass Spectrometry." Annals of Nutrition & Metabolism, vol. 81, no. 1, 2025, p. 32, https://doi.org/10.1159/000541587.