Effect of Size Reduction Processes on Rice Flour Properties and the Quality of their Bakery Products.
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| Title: | Effect of Size Reduction Processes on Rice Flour Properties and the Quality of their Bakery Products. |
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| Authors: | Rathnayake, H. A.1 hrathnay@tec.rjt.ac.lk, Navaratne, S. B.2, Navaratne, C. M.3 |
| Source: | Ceylon Journal of Science. 2024, Vol. 53 Issue 4, Preceding p541-558. 19p. |
| Database: | Academic Search Ultimate |
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