Gut Bacteria-Derived Tryptamine Ameliorates Diet-Induced Obesity and Insulin Resistance in Mice.

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Title: Gut Bacteria-Derived Tryptamine Ameliorates Diet-Induced Obesity and Insulin Resistance in Mice.
Authors: Lee, Jongjun1,2 (AUTHOR) ljjsuika@gmail.com, Jang, Hye-Rim1 (AUTHOR) herim1126@gachon.ac.kr, Lee, Dongjin1,2 (AUTHOR), Lee, Yeonmi1 (AUTHOR), Lee, Hui-Young1,2,3 (AUTHOR) hylee@gachon.ac.kr
Source: International Journal of Molecular Sciences. Feb2025, Vol. 26 Issue 3, p1327. 14p.
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  Data: Gut Bacteria-Derived Tryptamine Ameliorates Diet-Induced Obesity and Insulin Resistance in Mice.
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  Data: <searchLink fieldCode="AR" term="%22Lee%2C+Jongjun%22">Lee, Jongjun</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> ljjsuika@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Jang%2C+Hye-Rim%22">Jang, Hye-Rim</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> herim1126@gachon.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Lee%2C+Dongjin%22">Lee, Dongjin</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+Yeonmi%22">Lee, Yeonmi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lee%2C+Hui-Young%22">Lee, Hui-Young</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> hylee@gachon.ac.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Feb2025, Vol. 26 Issue 3, p1327. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=182984598
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      – Type: doi
        Value: 10.3390/ijms26031327
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1327
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      – TitleFull: Gut Bacteria-Derived Tryptamine Ameliorates Diet-Induced Obesity and Insulin Resistance in Mice.
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            NameFull: Lee, Jongjun
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            NameFull: Jang, Hye-Rim
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            NameFull: Lee, Dongjin
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            NameFull: Lee, Yeonmi
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              M: 02
              Text: Feb2025
              Type: published
              Y: 2025
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              Value: 26
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