APA (7th ed.) Citation

Conte, R., Sepe, F., Margarucci, S., Costanzo, E., Petillo, O., Peluso, G., . . . Calarco, A. (2025). Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization. Molecules, 30(3), 433. https://doi.org/10.3390/molecules30030433

Chicago Style (17th ed.) Citation

Conte, Raffaele, Fabrizia Sepe, Sabrina Margarucci, Ezia Costanzo, Orsolina Petillo, Gianfranco Peluso, Loredana Marcolongo, and Anna Calarco. "Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization." Molecules 30, no. 3 (2025): 433. https://doi.org/10.3390/molecules30030433.

MLA (9th ed.) Citation

Conte, Raffaele, et al. "Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization." Molecules, vol. 30, no. 3, 2025, p. 433, https://doi.org/10.3390/molecules30030433.