Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. - Son, Woo-Young; Hwang, Jun; Park, Ju-Hyo; Kim, Ji-Han; Ahmad, Raise; Kim, Kyeong-Soo; Kim, Hyun-Wook (Molecules, 2025)