APA (7th ed.) Citation

Mangiapelo, L., Pinna, N., Blasi, F., Ianni, F., Verducci, G., & Cossignani, L. (2025). Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings. Molecules, 30(3), 693. https://doi.org/10.3390/molecules30030693

Chicago Style (17th ed.) Citation

Mangiapelo, Luciano, Nicola Pinna, Francesca Blasi, Federica Ianni, Giuseppa Verducci, and Lina Cossignani. "Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings." Molecules 30, no. 3 (2025): 693. https://doi.org/10.3390/molecules30030693.

MLA (9th ed.) Citation

Mangiapelo, Luciano, et al. "Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings." Molecules, vol. 30, no. 3, 2025, p. 693, https://doi.org/10.3390/molecules30030693.