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Optimized extraction of phycobiliproteins from Arthrospira platensis: quantitative and qualitative assessment of C-Phycocyanin, Allophycocyanin, and Phycoerythrin.

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Title: Optimized extraction of phycobiliproteins from Arthrospira platensis: quantitative and qualitative assessment of C-Phycocyanin, Allophycocyanin, and Phycoerythrin.
Authors: lijassi, Ibtissam1 (AUTHOR) ibtissam.lijassi@gmail.com, Arahou, Fadia1 (AUTHOR), Koudi, Sabre Taher Harane1 (AUTHOR), Wahby, Anass2 (AUTHOR), Benaich, Souad3 (AUTHOR), Rhazi, Laila1 (AUTHOR), Wahby, Imane1 (AUTHOR)
Source: Brazilian Journal of Chemical Engineering. Mar2025, Vol. 42 Issue 1, p401-412. 12p.
Database: Academic Search Ultimate
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An: 183133973
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  Data: Optimized extraction of phycobiliproteins from Arthrospira platensis: quantitative and qualitative assessment of C-Phycocyanin, Allophycocyanin, and Phycoerythrin.
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  Data: <searchLink fieldCode="JN" term="%22Brazilian+Journal+of+Chemical+Engineering%22">Brazilian Journal of Chemical Engineering</searchLink>. Mar2025, Vol. 42 Issue 1, p401-412. 12p.
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        Value: 10.1007/s43153-023-00428-6
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        Text: English
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        StartPage: 401
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      – TitleFull: Optimized extraction of phycobiliproteins from Arthrospira platensis: quantitative and qualitative assessment of C-Phycocyanin, Allophycocyanin, and Phycoerythrin.
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              Text: Mar2025
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              Y: 2025
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