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Synthesis and characterization of ZnO and Zn0.9TM0.1O (TM = Cu and Co) nanoparticles to enhance the shelf life of jujubes and green chilies.

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Title: Synthesis and characterization of ZnO and Zn0.9TM0.1O (TM = Cu and Co) nanoparticles to enhance the shelf life of jujubes and green chilies.
Authors: Arif, Shafaq1 (AUTHOR) sarif2005@gmail.com, Nadeem, Rida1 (AUTHOR), Shahzadi, Kiran2 (AUTHOR), Siddique, Sofia3 (AUTHOR), Anwar, M. S.4,5 (AUTHOR) msanwar@uel.ac.uk
Source: Applied Physics A: Materials Science & Processing. Feb2025, Vol. 131 Issue 2, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Synthesis and characterization of ZnO and Zn<subscript>0.9</subscript>TM<subscript>0.1</subscript>O (TM = Cu and Co) nanoparticles to enhance the shelf life of jujubes and green chilies.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Physics+A%3A+Materials+Science+%26+Processing%22">Applied Physics A: Materials Science & Processing</searchLink>. Feb2025, Vol. 131 Issue 2, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183175248
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        Value: 10.1007/s00339-025-08286-4
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        Text: English
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      – TitleFull: Synthesis and characterization of ZnO and Zn0.9TM0.1O (TM = Cu and Co) nanoparticles to enhance the shelf life of jujubes and green chilies.
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            NameFull: Nadeem, Rida
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            NameFull: Shahzadi, Kiran
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              Text: Feb2025
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              Y: 2025
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