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Meat quality estimates of rabbit as affected by feeding and processing kind.

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Title: Meat quality estimates of rabbit as affected by feeding and processing kind.
Alternate Title: Оцінка якості м'яса кролика залежно від типу годівлі та методів переробки.
Authors: Farinde, Elizabeth Oluremi1, Dauda, Taofik Oyedele2, Farinde, Akinloye Jimoh3
Source: Scientific Journal 'Animal Science & Food Technologies'. 2024, Vol. 15 Issue 4, p64-79. 16p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Meat quality estimates of rabbit as affected by feeding and processing kind.
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  Data: Оцінка якості м'яса кролика залежно від типу годівлі та методів переробки.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Journal+'Animal+Science+%26+Food+Technologies'%22">Scientific Journal 'Animal Science & Food Technologies'</searchLink>. 2024, Vol. 15 Issue 4, p64-79. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183224011
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.31548/animal.4.2024.64
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 64
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      – TitleFull: Meat quality estimates of rabbit as affected by feeding and processing kind.
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            NameFull: Farinde, Elizabeth Oluremi
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            NameFull: Dauda, Taofik Oyedele
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            NameFull: Farinde, Akinloye Jimoh
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              Text: 2024
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              Y: 2024
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              Value: 15
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            – TitleFull: Scientific Journal 'Animal Science & Food Technologies'
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