Tedesco, I., Nappo, A., Petitto, F., Iacomino, G., Nazzaro, F., Palumbo, R., & Russo, G. L. (2005). Antioxidant and Cytotoxic Properties of Lyophilized Beer Extracts on HL-60 Cell Line. Nutrition & Cancer, 52(1), 74. https://doi.org/10.1207/s15327914nc5201_10
Chicago Style (17th ed.) CitationTedesco, Idolo, Annunziata Nappo, Fabio Petitto, Giuseppe Iacomino, Filomena Nazzaro, Rosanna Palumbo, and Gian Luigi Russo. "Antioxidant and Cytotoxic Properties of Lyophilized Beer Extracts on HL-60 Cell Line." Nutrition & Cancer 52, no. 1 (2005): 74. https://doi.org/10.1207/s15327914nc5201_10.
MLA (9th ed.) CitationTedesco, Idolo, et al. "Antioxidant and Cytotoxic Properties of Lyophilized Beer Extracts on HL-60 Cell Line." Nutrition & Cancer, vol. 52, no. 1, 2005, p. 74, https://doi.org/10.1207/s15327914nc5201_10.