Mwanri, A. W., Mishili, F., Assenga, T., Suleiman, R., Mwaseba, D., & Nchimbi-Msolla, S. (2025). Consumption of protect and risk food groups for non-communicable diseases among women of reproductive age in rural areas of Morogoro, Tanzania. PLoS ONE, 20(2), 1. https://doi.org/10.1371/journal.pone.0318744
Chicago Style (17th ed.) CitationMwanri, Akwilina Wendelin, Fulgence Mishili, Theresia Assenga, Rashid Suleiman, Dismas Mwaseba, and Susan Nchimbi-Msolla. "Consumption of Protect and Risk Food Groups for Non-communicable Diseases Among Women of Reproductive Age in Rural Areas of Morogoro, Tanzania." PLoS ONE 20, no. 2 (2025): 1. https://doi.org/10.1371/journal.pone.0318744.
MLA (9th ed.) CitationMwanri, Akwilina Wendelin, et al. "Consumption of Protect and Risk Food Groups for Non-communicable Diseases Among Women of Reproductive Age in Rural Areas of Morogoro, Tanzania." PLoS ONE, vol. 20, no. 2, 2025, p. 1, https://doi.org/10.1371/journal.pone.0318744.
