Detecting the physiological and molecular mechanisms by which abscisic acid (ABA) regulates the consistency of sweet cherry fruit maturity. - Qiao, Qian; Shen, Bingxue; Lin, Ke; Zhu, Dongzi; Hong, Po; Zhang, Lisi; Sun, Jiazheng; Sun, Shan; Gao, Yun; Zhang, Shizhong; Wang, Jiawei; Liu, Qingzhong (Scientific Reports, 2025)