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Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?

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Title: Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Authors: Vallianou, Natalia G.1 (AUTHOR) ilektra.papagianni@gmail.com, Evangelopoulos, Angelos2 (AUTHOR), Tzivaki, Ilektra1 (AUTHOR) valiadask@gmail.com, Daskalopoulou, Stavroula1 (AUTHOR) adamou_andreas@yahoo.com, Adamou, Andreas1 (AUTHOR) geosamich99@gmail.com, Michalaki Zafeiri, Georgia Chrysi1 (AUTHOR), Karampela, Irene3 (AUTHOR) eikaras1@gmail.com, Dalamaga, Maria4 (AUTHOR) madalamaga@med.uoa.gr, Kounatidis, Dimitris5 (AUTHOR) dimitriskounatidis82@outlook.com
Source: Biomolecules (2218-273X). Feb2025, Vol. 15 Issue 2, p307. 15p.
Database: Academic Search Ultimate
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        Value: 10.3390/biom15020307
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              Text: Feb2025
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              Y: 2025
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