Fleming, M. A., Low, N. H., & Eskiw, C. H. (2025). Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1. Cells (2073-4409), 14(4), 295. https://doi.org/10.3390/cells14040295
Chicago Style (17th ed.) CitationFleming, Morgan A., Nicholas H. Low, and Christopher H. Eskiw. "Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1." Cells (2073-4409) 14, no. 4 (2025): 295. https://doi.org/10.3390/cells14040295.
MLA (9th ed.) CitationFleming, Morgan A., et al. "Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1." Cells (2073-4409), vol. 14, no. 4, 2025, p. 295, https://doi.org/10.3390/cells14040295.