Design and characterization of allantoin-inducible expression systems in budding yeast.

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Title: Design and characterization of allantoin-inducible expression systems in budding yeast.
Authors: Wang, Junyi1 (AUTHOR), Ma, Jiaxue1 (AUTHOR), Luo, Xueyi1 (AUTHOR), Wang, Shuo1 (AUTHOR), Cai, Xinning1 (AUTHOR), Yuan, Jifeng1,2 (AUTHOR) jfyuan@xmu.edu.cn
Source: Biotechnology for Biofuels & Bioproducts. 2/28/2025, Vol. 18 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: Design and characterization of allantoin-inducible expression systems in budding yeast.
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  Data: <searchLink fieldCode="AR" term="%22Wang%2C+Junyi%22">Wang, Junyi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Jiaxue%22">Ma, Jiaxue</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Luo%2C+Xueyi%22">Luo, Xueyi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Shuo%22">Wang, Shuo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cai%2C+Xinning%22">Cai, Xinning</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yuan%2C+Jifeng%22">Yuan, Jifeng</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> jfyuan@xmu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Biotechnology+for+Biofuels+%26+Bioproducts%22">Biotechnology for Biofuels & Bioproducts</searchLink>. 2/28/2025, Vol. 18 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183372728
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1186/s13068-025-02630-9
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      – Code: eng
        Text: English
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      – TitleFull: Design and characterization of allantoin-inducible expression systems in budding yeast.
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            NameFull: Wang, Junyi
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            NameFull: Ma, Jiaxue
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            NameFull: Luo, Xueyi
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            NameFull: Wang, Shuo
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            NameFull: Cai, Xinning
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            NameFull: Yuan, Jifeng
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            – D: 28
              M: 02
              Text: 2/28/2025
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              Y: 2025
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