APA (7th ed.) Citation

Chan, E., McMahon, E., Brimblecombe, J., & Ferguson, M. (2025). Identifying healthy food and beverages in food retail store point-of-sale systems: A feasibility and validity study. BMC Public Health, 25(1), 1. https://doi.org/10.1186/s12889-025-22116-5

Chicago Style (17th ed.) Citation

Chan, Ellie, Emma McMahon, Julie Brimblecombe, and Megan Ferguson. "Identifying Healthy Food and Beverages in Food Retail Store Point-of-sale Systems: A Feasibility and Validity Study." BMC Public Health 25, no. 1 (2025): 1. https://doi.org/10.1186/s12889-025-22116-5.

MLA (9th ed.) Citation

Chan, Ellie, et al. "Identifying Healthy Food and Beverages in Food Retail Store Point-of-sale Systems: A Feasibility and Validity Study." BMC Public Health, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12889-025-22116-5.