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Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity study.

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Title: Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity study.
Authors: Chan, Ellie1 (AUTHOR) ellie.chan@uq.edu.au, McMahon, Emma1,2 (AUTHOR), Brimblecombe, Julie1,2,3 (AUTHOR), Ferguson, Megan1,2,3 (AUTHOR)
Source: BMC Public Health. 3/7/2025, Vol. 25 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22BMC+Public+Health%22">BMC Public Health</searchLink>. 3/7/2025, Vol. 25 Issue 1, p1-10. 10p.
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        Value: 10.1186/s12889-025-22116-5
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        Text: English
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