APA (7th ed.) Citation

Hamamji, S., Ahmed, M., Zaltz, D., & L'Abbé, M. R. (2025). Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire. Applied Physiology, Nutrition & Metabolism, 50, 1. https://doi.org/10.1139/apnm-2024-0305

Chicago Style (17th ed.) Citation

Hamamji, Samer, Mavra Ahmed, Daniel Zaltz, and Mary R. L'Abbé. "Development and Evaluation of a Food Choices Assessment Score (FCAS) Measuring the Healthfulness of Dietary Choices According to 2019 Canada's Food Guide/Canada's Dietary Guidelines, Using the Canadian Health Measures Survey Food Frequency Questionnaire." Applied Physiology, Nutrition & Metabolism 50 (2025): 1. https://doi.org/10.1139/apnm-2024-0305.

MLA (9th ed.) Citation

Hamamji, Samer, et al. "Development and Evaluation of a Food Choices Assessment Score (FCAS) Measuring the Healthfulness of Dietary Choices According to 2019 Canada's Food Guide/Canada's Dietary Guidelines, Using the Canadian Health Measures Survey Food Frequency Questionnaire." Applied Physiology, Nutrition & Metabolism, vol. 50, 2025, p. 1, https://doi.org/10.1139/apnm-2024-0305.