Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire.
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| Title: | Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire. |
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| Authors: | Hamamji, Samer1 (AUTHOR), Ahmed, Mavra1,2 (AUTHOR), Zaltz, Daniel1 (AUTHOR), L'Abbé, Mary R.1 (AUTHOR) mary.labbe@utoronto.ca |
| Source: | Applied Physiology, Nutrition & Metabolism. 3/11/2025, Vol. 50, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 183539111 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1139/apnm-2024-0305 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 1 Titles: – TitleFull: Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hamamji, Samer – PersonEntity: Name: NameFull: Ahmed, Mavra – PersonEntity: Name: NameFull: Zaltz, Daniel – PersonEntity: Name: NameFull: L'Abbé, Mary R. IsPartOfRelationships: – BibEntity: Dates: – D: 11 M: 03 Text: 3/11/2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 17155312 Numbering: – Type: volume Value: 50 Titles: – TitleFull: Applied Physiology, Nutrition & Metabolism Type: main |
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