APA (7th ed.) Citation

Purnamasari, L., dela Cruz, J. F., Kim, C. S., Hwang, S. G., & Yi, J. K. (2025). Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology. Veterinary World, 18(2), 484. https://doi.org/10.14202/vetworld.2025.484-490

Chicago Style (17th ed.) Citation

Purnamasari, Listya, Joseph Flores dela Cruz, Chang Soo Kim, Seong Gu Hwang, and Jun Koo Yi. "Physicochemical and Microbiological Characteristics of Pork Meat Exposed to SoRegen® Technology." Veterinary World 18, no. 2 (2025): 484. https://doi.org/10.14202/vetworld.2025.484-490.

MLA (9th ed.) Citation

Purnamasari, Listya, et al. "Physicochemical and Microbiological Characteristics of Pork Meat Exposed to SoRegen® Technology." Veterinary World, vol. 18, no. 2, 2025, p. 484, https://doi.org/10.14202/vetworld.2025.484-490.