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Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology.

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Title: Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology.
Authors: Purnamasari, Listya1 listyap.faperta@unej.ac.id, dela Cruz, Joseph Flores2 jfdelacruz@up.edu.ph, Chang Soo Kim3 gyfood9462@naver.com, Seong Gu Hwang4 sghwang@hknu.ac.kr, Jun Koo Yi4 junkoo@hknu.ac.kr
Source: Veterinary World. Feb2025, Vol. 18 Issue 2, p484-490. 7p.
Database: Academic Search Ultimate
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  Data: Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology.
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  Data: <searchLink fieldCode="AR" term="%22Purnamasari%2C+Listya%22">Purnamasari, Listya</searchLink><relatesTo>1</relatesTo><i> listyap.faperta@unej.ac.id</i><br /><searchLink fieldCode="AR" term="%22dela+Cruz%2C+Joseph+Flores%22">dela Cruz, Joseph Flores</searchLink><relatesTo>2</relatesTo><i> jfdelacruz@up.edu.ph</i><br /><searchLink fieldCode="AR" term="%22Chang+Soo+Kim%22">Chang Soo Kim</searchLink><relatesTo>3</relatesTo><i> gyfood9462@naver.com</i><br /><searchLink fieldCode="AR" term="%22Seong+Gu+Hwang%22">Seong Gu Hwang</searchLink><relatesTo>4</relatesTo><i> sghwang@hknu.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Jun+Koo+Yi%22">Jun Koo Yi</searchLink><relatesTo>4</relatesTo><i> junkoo@hknu.ac.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Veterinary+World%22">Veterinary World</searchLink>. Feb2025, Vol. 18 Issue 2, p484-490. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=183618326
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        Value: 10.14202/vetworld.2025.484-490
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        Text: English
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              Text: Feb2025
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              Y: 2025
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