APA (7th ed.) Citation

Banaś, J., Michalczyk, M., & Banaś, M. (2025). Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera kamtschatica) Preserves. Molecules, 30(5), 1012. https://doi.org/10.3390/molecules30051012

Chicago Style (17th ed.) Citation

Banaś, Joanna, Magdalena Michalczyk, and Marian Banaś. "Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera Kamtschatica) Preserves." Molecules 30, no. 5 (2025): 1012. https://doi.org/10.3390/molecules30051012.

MLA (9th ed.) Citation

Banaś, Joanna, et al. "Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Lonicera Kamtschatica) Preserves." Molecules, vol. 30, no. 5, 2025, p. 1012, https://doi.org/10.3390/molecules30051012.